Mangoes Restaurant Menu (Update 2025)
Introducing the Menu at Mangoes Restaurant
Nestled in the vibrant Key West, Mangoes Restaurant offers a culinary journey that intertwines Caribbean flair with fresh local seafood. The menu bursts with flavors: from the tender jerk chicken to the succulent grilled Mahi sandwich, every dish is crafted with care. Notably, the lobster tacos and luscious lobster mac and cheese have garnered rave reviews for their exceptional taste.
- Indulge in the echoes of live music while enjoying outdoor seating, perfect for people-watching.
- Don’t miss the crème brûlée, hailed as a delightful finale to your meal.
- Each visit promises an inviting atmosphere; past patrons have praised the attentive service and lively ambiance.
With its delightful array of dishes, Mangoes Restaurant is a must-visit for any food lover seeking to experience the essence of Key West.
Entrees
Shrimp Basket With Fries
8 coconut breaded shrimp with French fries. Cocktail sauce and ketchup.
Fried Oyster And Shrimp Basket With Fries
Southern fried oysters (5) with coconut breaded shrimp (5), with French fries. Served with cocktail sauce and ketchup.
Chicken Finger Basket With Fries
Breaded Chicken Fingers and Classic American Fries
Fish Tacos (3)
Corn tortilla, lime cabbage slaw, radish, chipotle aioli, 8 oz Mahi
Dragon Bowl
Broccolini, roasted cauliflower, shiitake mushrooms, red cabbage, peppers, onions, organic quinoa, and citrus soy vinaigrette.
American Burger
Lettuce, tomato, caramelized onions, special sauce. Optional additions include bacon and mushrooms for an extra charge.
Wagyu Truffle Burger
Wagyu beef patty, truffle cheddar cheese, lettuce, tomato, roasted garlic aioli, toasted brioche bun.
Hangover Grilled Cheese
Smoked ham, bacon, fried egg, jalapeno aioli, on toasted thick cut brioche bread.
Fried Chicken Sandwich
Fried chicken, shredded lettuce, tomato, jalapeno aioli.
BBQ Bacon Burger
Beef patty with thick cut bacon, bourbon BBQ sauce, Cheddar cheese, crispy onion rings, lettuce, tomato.
Grilled Mahi-Mahi Fish Sandwich
Lemon Pepper Spice, Island Tartar Sauce, Spring Mix Tomato, Brioche Bun
Truffle Bacon Grilled Cheese
Oregon truffle cheddar cheese, bacon, sliced tomato.
Island Dog
Wagyu all beef hot dog, creole mustard, caramelized onions, on a toasted New England roll.
Sandwiches
Appetizers
Roasted Garlic Hummus
Tajin roasted cauliflower, hummus, grapes, Lavash crackers
Smoked Fish Dip
Celery, carrots, tortilla chips.
Braised Pork Belly
Sweet Soy, Pineapple, Kim Chi Slaw
Blue Crab Tacos
Blue crab with togarashi aioli, in crispy wonton shell, topped with wakame, avocado puree, radish, and cilantro.
Ahi Tuna Nachos
Pickled Ginger, Wakame, House Ponzu, Wontons, Pineapple
Conch Fritters (5)
Key lime aioli, lime.
Truffle Onion Rings
Truffle and Black Garlic Aioli, Asiago Cheese
Key Lime Pie
House made, whipped cream, lime zest
Desserts
Salads
House Salad
Lemon Vinaigrette, Spiced Pineapple, Queso Fresco, Grape Tomatoes, Pickled Red Onions, Radish
Caesar Salad
Focaccia Croutons, Parmesan Cheese, Caesar Dressing
Watermelon Salad
Lemon Whipped Mascarpone, Orange Segments, Aged Balsamic, Red Onion, Pepitas, Toasted Rosemary Focaccia
Pre-Conch Republic Chowder
Local conch republic chowder with artisanal crostini
Rice & Beans
Home Made Macaroni And Cheese
Home made maccorini and cheese, choice of 16 oz or 32 oz
Home Made Pasta Salad
Pasta noodles, lemon herb vinaigrette, onions, peppers, and queso fresco cheese. Choice of 16 oz or 32 oz size